Finnieston is set for a new Turkish eating place with proposals for Meze Meze to open up on Argyle Street.
Plans submitted to Glasgow City Council would see the new eatery update the previous ‘The Kitchen’ cafe at 1032 Argyle Street. The Kitchen closed down in September of closing yr.
The proposed dining venue is described as ‘a very high magnificence and first-rate status quo’, with the planning application such as for a trade of use from cafe to eating place, in addition to the formation of a mezzanine degree and frontage changes.
Meanwhile, proprietors say Meze Meze will serve up: “actual Turkish and Persian Ocakbasi in Glasgow’s West End”, while a brief blurb at the eating place’s internet site, adds: “Feasting our eyes is the primary pleasure of an awesome meal. Here at Meze Meze, meals is a critical a part of our way of life. Our recipes are treated like the circle of relatives heirlooms, they all emphasizing the method, staying power and love required to create the precise stability of flavours and textures.
“Each and each dish has a bit piece of history, making our meals something to savour and respect in our restaurant or at home.
“Join us and enjoy a luscious, present-day tackle our time-honoured cuisine, where our gifted chefs prepare both conventional Persian and Turkish dishes along with present-day reinterpretations the usage of the greatest most up to date components.”
It is doubtful while Meze Meze will open, but, a publish at the eating place’s Instagram page indicates it is going to be ‘coming soon’.
For greater records, go to the Meze Meze internet site, HERE.
Planning files are present with Glasgow City Council for attention.
Craving for a few tasty Turkish treats but don’t have a clue where to start? Here are ten unique Turkish recipes that have to be best on your hungry palette.
Ever puzzled what those huge slabs of roasted meat you notice in maximum Turkish eating places were? The ones in which they take huge chunks off and serve it in all its tasty and juicy form? Those are called Kebaps. Pronounced as kebap [Sheesh Keh-bhp,] that is historically made the use of Turkish loose-variety lamb skewered below a real charcoal grill. It also can be made from pork or hen.
Present in many conventional Turkish eating places, Hummus is dip or spread made from chickpeas. Normally given as an appetizer, it’s far often served with pita bread. Frequently, the flavor of the hummus can range from one eating place to another depending on the way it is ready.
Three. Yaprak Sarma
Here’s any other staple treat worth finding out. The Yaprak Sarma is made from wrapped vine leaves filled with succulent rice and a barrage of onions and numerous spices like currant, cinnamon, mint and pepper. Often, it’s far the Turkish food of choice for vegans who need true Turkish food with out sacrificing their non-public ideals.
For speedy-meals and pizza enthusiasts, the Lahmacun is a must-taste meal. Resembling pizza, it’s miles crafted from flaky dough that’s sprinkled with onions and genuinely tasty meat. Over the years, it has emerged as a popular dish in Turkey. It is spicy and has a very thin crust and in reality yummy.
A Döner is one of the many dishes that at first came from Turkey but has since been exported to plenty of specific nations. Like the Kebap, it’s miles cooked vertically on a skewer and grilled to perfection. It is then sliced thinly and blended with aromatic herbs and spices.
Officially referred to as dumplings inside the Western World, a Manti is a easy appetizer dish made from parts: yummy dough and a filling. The filling regularly includes lamb or chickpeas that is then steamed. It is served with yoghurt as well as garlic and sumac.
If you are longing for a Turkish meal with rice, then the Pilav is a should try. Like many cuisines, there are a variety of approaches to serve up this meal. However, the principle shape is while it’s far cooked with undeniable rice at the side of water, butter and vegetable oil. There’s additionally a piece of noodle-fashion pasta in there. You will even locate eggplant, meat, liver slices and chickpeas. Of direction, it wouldn’t be a Turkish dish without the spices so it is filled with thyme, cinnamon, pepper or even a piece of almond.