Finnieston is set for a new Turkish eating place with proposals for Meze Meze to open up on Argyle Street. Plans submitted to Glasgow City Council would see the new eatery update the previous ‘The Kitchen’ cafe at 1032 Argyle Street. The Kitchen closed down in September of the closing year. The proposed dining venue is described as having a very high magnificence and first-rate status quo’, with the planning application for a trade of use from cafe to eating place, in addition to forming a mezzanine degree and frontage changes.
Meanwhile, proprietors say Meze Meze will serve up: “actual Turkish and Persian Ocakbasi in Glasgow’s West End”, while a brief blurb at the eating place’s internet site adds: “Feasting our eyes is the primary pleasure of an excellent meal. Here at Meze Meze, meals are a critical part of our way of life. Our recipes are treated like the circle of relatives’ heirlooms; they all emphasize the method, staying power, and love required to create the precise stability of flavors and textures. “Each dish has a bit of history, making our meals something to savor and respect in our restaurant or at home.
“Join us and enjoy a luscious, present-day tackle of our time-honored cuisine, where our gifted chefs prepare conventional Persian and Turkish dishes along with present-day reinterpretations of the usage of the greatest, most up-to-date components.” It is doubtful that Meze Meze will open, but a publication on the eating place’s Instagram page indicates it will be ‘coming soon. Go to the Meze Meze internet site, HERE, for more excellent records. Planning files are presented to the Glasgow City Council for attention. Are you craving a few tasty Turkish treats but don’t know where to start? Here are ten unique Turkish recipes that are best for your hungry palette.
1. Kebaps
Ever puzzled about what those huge slabs of roasted meat you notice in top Turkish eating places were? The ones where they take huge chunks off and serve it in all its tasty and juicy form? Those are called Kebaps. Pronounced as Kebap [Sheesh Keh-bhp,] historically used Turkish loose-variety lamb skewered below a real charcoal grill. It also can be made from pork or hen.
2. Hummus
Hummus is a dip or spread made from chickpeas in many conventional Turkish eating places. Generally given as an appetizer, it’s often served with pita bread. Frequently, the flavor of the Hummus can range from one eating place to another depending on how it is ready.
3. Yaprak Sarma
Here’s any other staple treat worth finding out. The Yaprak Sarma is made from wrapped vine leaves filled with succulent rice, a barrage of onions, and numerous spices like currant, cinnamon, mint, and pepper. Often, it’s far the Turkish food of choice for vegans who need actual Turkish food without sacrificing their non-public ideals.
4. Lahmacun
For speedy meals and pizza enthusiasts, the Lahmacun is a must-taste meal. Resembling pizza, it’s miles crafted from flaky dough sprinkled with onions and genuinely tasty meat. Over the years, it has emerged as a popular dish in Turkey. It is spicy and has a fragile crust, and, in reality, is yummy.
5. Döner
A Döner is one of the many dishes from Turkey but has since been exported to plenty of specific nations. Like the Kebap, it’s miles cooked vertically on a skewer and grilled to perfection. It is then sliced thinly and blended with aromatic herbs and spices.
6. Manti
Officially referred to as dumplings inside the Western World, a Manti is an easy appetizer dish made from yummy dough and a filling. The filling regularly includes lamb or chickpeas that are then steamed. It is served with yogurt as well as garlic and sumac.
7. Pilav
If you long for a Turkish meal with rice, then the Pilav is a should-try. Like many cuisines, there are a variety of approaches to serving this meal. However, the principal shape is cooked with undeniable rice at the side of the water, butter, and vegetable oil. There’s additionally a piece of noodle-fashion pasta in there. You will even locate eggplant, meat, liver slices, and chickpeas. Of direction, it wouldn’t be a Turkish dish without the spices, so it is filled with thyme, cinnamon, pepper, or even a piece of almond.
