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Home Sea Food

12 lobster recipes to take your preferred seafood to the next level

by Buzzfeast
January 2, 2022
in Sea Food
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12 lobster recipes to take your preferred seafood to the next level

Fun truth about me: I was enthusiastic about Red Lobster growing up. I spent at least 3 of my preteen birthdays there, scarfing down a basket of Cheddar Bay Biscuits and my very own one-pound lobster with unbridled glee. Why? Lobster is the crown jewel of the ocean — and even though I became younger once I had my first flavor, I quickly found out that I turned into eating the great things. Lobster meat is good, smooth, and has that light, ocean-fresh taste. While the charge tag might be a chunk steep, it indeed makes any dinner (particularly birthdays) sense like a unique event.

Nowadays, I can not get good lobster rolls, and plentiful seafood boils in the course of the hotter months. However, there are a lot of other methods to revel in this famous crustacean throughout the season. So I’ve rounded up 12 of our delicious lobster recipes just in time for summer, from a chilled avocado soup to a spicy tomato spaghetti. There are a handful of our favourite lobster roll recipes in there, too, due to the fact any lobster list wouldn’t be complete with out at the least a few of them.

Summary show
1. Jasper White’s international-well-known lobster rolls
2. Lobster Diavolo
3. Dyers Island lobster hash
4. Garganelli with lobster and caramelized fennel puree
5. Seafood paella (paella de mariscos)
6. Brown butter lobster Caprese salad
7. New England lobster rolls with lemon-chive mayonnaise

1. Jasper White’s international-well-known lobster rolls

These Genius-authorized lobster rolls are well-known for a purpose: The lobster is steamed slowly and lightly earlier than getting tossed in a unique tarragon mayonnaise. Oh, and you can’t overlook that fluffy, butter-toasted roll.

2. Lobster Diavolo

You may not find a better lobster recipe for ripe summertime tomatoes than lobster Diavolo, a classic Italian pasta that receives its kick from crimson pepper flakes or Calabrian chiles.

lobster recipes

3. Dyers Island lobster hash

Simple potato hash with a fried egg gets taken up about one hundred or so notches when you carry sweet, wealthy lobster meat into the combination — ideal for breakfast or brunch the day after a big lobster boil.

4. Garganelli with lobster and caramelized fennel puree

This dish is all approximately taking a humble element — fennel — and cooking it best and slowly until it will become something altogether high priced, elegant, and delicious. The sparkling lobster meat, white wine, and heavy cream don’t harm either.

5. Seafood paella (paella de mariscos)

This Catalan-style paella calls on tons of smoky spices, herbs, and vegetables to create an earthy, fresh-tasting dish with just the right amount of from-the-sea flavor thanks to cuttlefish, squid, mussels, clams, cod, and a lobster stock that makes it.

6. Brown butter lobster Caprese salad

You likely recognize and love a traditional Caprese salad: juicy tomatoes, creamy mozzarella, and basil. But after you attempt it with nutty, brown butter lobster and crunchy raw corn, you may never appearance back.

7. New England lobster rolls with lemon-chive mayonnaise

There will usually be lobster roll enthusiasts who like theirs with nothing but steamed lobster in a buttered, toasted bun — now not a lick of mayo in sight. But the recipe creator for this lobster roll likes to mix things up through bringing in a lemony mayo, chives, and a chunk of crisp Boston lettuce.

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Buzzfeast

Buzzfeast

Hipster-friendly food expert. Entrepreneur. Total bacon geek. Avid twitter lover. Fixie owner, nature enthusiast, drummer, Vignelli fan and front-end designer. Working at the junction of simplicity and mathematics to craft an inspiring, compelling and authentic brand narrative. I sometimes make random things with friends

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Climate Change and Overfishing are Making Seafood More Toxic

Climate Change and Overfishing are Making Seafood More Toxic

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