SINGAPORE: Watching the fruit juice dealer put together that tumbler of apple juice leaves many in no doubt that it’s miles full of nutritious goodness. Indeed, many in Singapore use fruit juices as a more reasonable alternative to smooth beverages. However, assessments CNA carried out with the assistance of professionals at Temasek Polytechnic confirmed that juices aren’t necessarily the healthier preference. Whether fresh, bloodless-pressed, or pre-packaged, they may contain as much, if not more, excellent sugar than a can of soft drink. The assessments confirmed extra sugar in a three hundred ml cup of freshly organized crimson apple juice compared to a 320 ml can of soft drink.
The lecturer from the School of Applied Science at Temasek Polytechnic, Guo Ren, designed and supervised the test using two Year 2 students from the Applied Food Science and Nutrition route to quantify the number of sugars in freshly made fruit juices. The juices of red apple, watermelon, and orange, in addition to famous combinations of apple, beetroot, and carrot, famously referred to as ABC; tomato, watermelon, and lemon, in addition to orange and ginger, were extracted into a 300ml cup without ice introduced.
The amount of sugar, which undoubtedly takes place, has been measured with a refractometer for the test. These have been the consequences. DIFFERENCE BETWEEN EATING FRUIT AND DRINKING FRUIT JUICE
Dr. Kalpana Bhaskaran, who heads the Centre for Applied Nutrition Services, stated that it’s far more nutritionally to devour the actual fruit rather than ingesting its juice, even supposing it is freshly prepared. This is for motives of quantity and pleasant. She said the juicing system could strip away nutritional fibers. Some vitamins and minerals in the entire culmination could also be lost.
And because multiple fruits could usually be needed to make a juice pitcher, the sugar within the juice can also be higher than eating an unmarried fruit. Dr. Kalpana, the vice president of Diabetes Singapore, recommended that humans consider the number of carbohydrates and sugar they’re eating. “We have not to overlook that fruit juices are a focused supply of sugar. People are better off eating the fruit,” she said. In that manner, humans might not lose the fiber; they can control their calorie intake and might sense extra completion from chewing the fruit.
Using a medium-sized purple apple weighing 130g, for example, Dr. Kalpana started consuming it provides 15g of carbohydrates, frequently from evidently going on sugars along with fructose, sucrose, and glucose. But based totally on the test, forty.2g of sugar will be eaten up when ingesting a 300ml cup of apple juice. Stripping the fiber off the culmination through the juicing technique isn’t just horrific for the bowels. The Health Promotion Board (HPB) stated that fruit fiber slows the absorption of sugars into the bloodstream.
“Without the fiber, the huge amount of sugar from fruit juices enters the bloodstream fast and causes a sugar spike, just like what happens while we drink sweetened drinks like sodas,” a spokesperson said. Over time, this wears out the pancreas, which produces insulin, and may cause weight benefit and diabetes, she brought. “Many humans might imagine that sugar is more healthy than delivered sugar. However, there’s no chemical difference between the two, and they have an identical impact on blood sugar levels while ingested,” the HPB spokesperson stated.
For this reason, HPB stated that ingesting fresh fruit juices is not exceptional for drinking pre-packaged juices.
Making it worse, a few shops add sugar to their freshly prepared fruit juices, Dr. Kalpana stated. Sugar could go ignored as its miles dissolved in the water; this is delivered. In reality, one of the stores CNA visited admitted to including sugar in their fruit juices, as the drink could be “tasteless” in any other case.
IS COLD-PRESSED JUICE BETTER?
Cold-pressed juices have been gaining popularity for being a “higher choice”. A particular juicer is used to slowly pulverize the fruit to extract the juice, even keeping as many vitamins as possible. But HPB stated when it comes to sugar content, they are not unique from juices extracted via a regular juicer.
