Galatea produces semi-completed products for artisanal ice creams the use of excessive satisfactory components, natural colorings, without thickeners and hydrogenated fat, while respecting the environment and supporting the less lucky.
The story of the Pillot circle of relatives is all approximately ice cream. It starts inside the Italian place of Veneto inside the Sixties and continues in Germany were moms, fathers and their relations paintings together to open some ice cream parlors, ultimately returning to Italy among Treviso and Belluno. Here, Stefano, the oldest brother, starts a brand new journey by using founding his very own logo: Galatea. His objective? Creating new bases for simply artisanal ice lotions. Now CEO Stefano Pillot tells us how all of this changed into viable.
What idea underpinned the founding of Galatea?
Galatea became born out of the desire to create a product-provider capable of elevating artisans’ craftmanship. We deliver what they need for his or her day by day work, i.E. Semi-finished products that during this example, also entail a service: a studies and improvement thing that single artisanal workshops could locate hard to enforce. Our knowhow and network of experts permit us to pick out excessive first-class ingredients and manufacture bases which might be strongly characterized by their natural elements, which we strongly trust in and that, we think, have to constantly be expressed through artisanal merchandise.
Since its founding, Galatea has determined now not to use chemical thickeners, hydrogenated fats, artificial colorings or GMOs. Why become this route selected?
Ice cream is a product with few, simple substances: milk, cream, and eggs for cream flavors; fruit, water, and sugar for fruit ones. In time, it have become possible to produce creamier ice lotions, less sorbet-like, by manipulating the uncooked elements – however, this meant the usage of thickeners and hydrogenated fat, integrating more chemical methods in production. We eliminated all of those aspects and rather assisted artisans to produce an ice cream that is as herbal as possible.
An ice cream that is healthful for human beings in addition to the surroundings.
Excluding tropical fat like palm oil, for example, whose cultivation causes deforestation and air pollutants while manufacturing waste is burnt, contributes to environmental protection. Our small commercial enterprise is developing and we’re looking to promote moves aimed at making manufacturing processes extra sustainable, from the usage of clean power to controlling water use, factors that we would like to make even greater primary as soon as we move to our new headquarters. We also believe inside the significance of social movements; that is why we guide the Valemour Association in its assignment to assist human beings with intellectual disabilities enter the sector of employment.
The cost of your work is showed with the aid of the numerous certifications Galatea has earned. Can you tell us approximately them?
The certifications related to the goods used within the Libera (which means “loose” in Italian) Line, as well as the Wellness and Organic Lines. The “Social value” certification changed into the first mission and first recognition that confirmed that what we were claiming changed into real. The extra I consider it, the happier I am that we managed to attain it: an outside frame licensed that each one recipe and strategies are consistent with our statements and that none of our suppliers make the most the surroundings or labor force. We additionally earned the organic certification (which provides an introduced price to naturalness) as well as vegan and organic-vegan certifications to meet the desires of folks who follow those styles of diets. We also produce a kosher line and will be adding a halal one very quickly. In March 2017, Galatea obtained the FSSC 22000 certification relative to food first-class and safety, another effort made with the aid of the employer to provide customers with even greater assurances.
What are the most progressive products you’ve developed?
Spirulì: it’s now seven years old and allowed us to supply the first mild blue ice cream with out the usage of synthetic colorings, by using employing spirulina algae’s herbal color. We built our photograph around Spirulì: “If we can make blue herbal, then we can make something”. Last year by using using Piementina, we reinterpreted our mint flavor, which is green without the use of artificial coloring agents way to the use of mint from Piedmont.
On this subject matter, you need your products (lots of that are domestically sourced) and production tactics to be as Italian as feasible, proper?
Our almonds and pistachios are Italian, the apple juice we use is from Friuli, we’re looking to paintings with the standard Pordenone fig and would really like to depend upon algae cultivated handiest in Italy for Spirulì. We attempt to deal at once with manufacturers in an effort to shorten the supply chain and be sure of the provenance of our merchandise. Working in Italy is hard for lots reasons, from loss of assist for innovation to marketplace penetration problems. The idea that “natural” merchandise don’t taste exact is widespread; however if completed the right manner, they’re without a doubt tastier and healthier. While there may be some awareness on the difficulty, matters are nevertheless transferring slowly.
